Fermenting foods can increase the shelf life of a product. It's important that there is a minimum, uniform level of ____________ throughout the mixed product to prevent the growth of bacteria and ensure a healthy, safe food product. Group of answer choices acid base alkaline None of the choices are correct.

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Fermenting foods can increase the shelf life of a product. It's important that there is a minimum, uniform level of ____________ throughout the mixed product to prevent the growth of bacteria and ensure a healthy, safe food product.
Group of answer choices

acid

base

alkaline

None of the choices are correct. 熟女2本巨根受入

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